Quick Sheet Pan Beef Bulgogi

Follow our step-by-step guide on how to make Quick Sheet Pan Beef Bulgogi.

1. Step 1

   Begin by thinly slicing the flat iron steak against the grain to ensure tenderness.

2. Step 2

   In a spacious bowl, combine soy sauce, brown sugar, fish sauce, minced ginger, sesame oil, chili paste, sesame seeds, and minced garlic, whisking until the mixture is harmonious.

3. Step 3

   Add the sliced steak to this flavorful blend, tossing to ensure each piece is well-coated.

4. Step 4

   Cover the bowl with plastic wrap and let it marinate in the refrigerator for a minimum of one hour, or for the best flavor, overnight.

5. Step 5

   When you're ready to cook, preheat your oven to a sizzling 450°F (230°C).

6. Step 6

   Take the marinated steak out of the fridge and allow it to reach room temperature.

7. Step 7

   Prepare a sheet pan by lightly spraying it with cooking spray.

8. Step 8

   On one side of the pan, arrange sliced onions and sugar snap peas, drizzling them with olive oil and seasoning with salt and black pepper before tossing to coat.

9. Step 9

   Shake off any excess marinade from the steak and place it on the opposite side of the pan, discarding the leftover marinade.

10. Step 10

    Slide the pan into the preheated oven and bake for 10 to 12 minutes, until the steak edges are slightly charred and the vegetables are tender.

11. Step 11

    For a finishing touch, garnish with freshly sliced green onions before serving.

12. Step 12

    Enjoy this vibrant dish that brings together bold flavors and delightful textures, perfect for any occasion.