Shrimp Mozambique Made Easy

Follow our step-by-step guide on how to make Shrimp Mozambique Made Easy.

1. Step 1

   Start by melting a generous pat of butter in a medium saucepan over medium heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in some finely chopped onion and sauté it until it turns a lovely golden hue, which should take about five minutes.

3. Step 3

   This step is all about building flavor, so take your time! Next, stir in water, minced garlic, sazon seasoning, a splash of fresh lemon juice, and a pinch of salt and pepper.

4. Step 4

   Allow this delightful mixture to simmer for another two minutes, letting the ingredients meld together beautifully.

5. Step 5

   Now, it’s time to add a splash of beer and a dash of hot sauce, bringing the whole concoction to a lively boil.

6. Step 6

   The bubbling sounds will surely whet your appetite! Finally, gently add the shrimp to the saucepan, cooking them until they turn a vibrant pink and the meat becomes opaque, which should take around three minutes.

7. Step 7

   As the shrimp cook, you’ll be treated to an irresistible aroma that promises a delicious meal ahead.

8. Step 8

   Enjoy the process and savor the flavors as they come together!.