Easy Skillet Chicken with Riced Cauliflower

Follow our step-by-step guide on how to make Easy Skillet Chicken with Riced Cauliflower.

1. Step 1

   Start by seasoning your chicken pieces with a sprinkle of salt and pepper to enhance their flavor.

2. Step 2

   In a large nonstick skillet, warm up some olive oil over medium heat.

3. Step 3

   Once the oil is shimmering, add the chicken and cook it until it’s beautifully browned on all sides.

4. Step 4

   Once done, remove the chicken from the skillet and set it aside, allowing it to rest while you prepare the next steps.

5. Step 5

   In the same skillet, toss in the chopped onion and sauté it for about three minutes, or until it becomes soft and fragrant.

6. Step 6

   Next, stir in the riced cauliflower along with the chopped garlic, cooking everything together for another three minutes to let those flavors meld.

7. Step 7

   Now, pour in the chicken broth and bring the mixture to a lively boil.

8. Step 8

   Once boiling, return the browned chicken to the skillet and let it simmer for about four minutes, allowing the vegetables to become tender and the chicken to cook through.

9. Step 9

   To finish off this delightful dish, stir in some grated Parmesan cheese, a splash of fresh lemon juice, and a handful of chopped oregano.

10. Step 10

    This final touch will elevate the flavors and make your meal truly irresistible.

11. Step 11

    Serve it up and enjoy the deliciousness you’ve created!.