Tracy Ford
@trasunsetfor
Simple Yogurt Cake
This Easy Yogurt Cake is a delightful and moist dessert that is simple to make. With yogurt as a key ingredient, it offers a light texture and a subtle tang, making it perfect for any occasion. Enjoy it plain or with your favorite toppings!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 1 (5 ounce) container
- 1/2 yogurt container
- 2
- 1 1/2 yogurt containers
- 1 teaspoon
- 1 3/4 yogurt containers
- 2 1/2 teaspoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Simple Yogurt Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch round springform cake pan to ensure your cake releases effortlessly.
Step 2
In a mixing bowl, pour in the yogurt, then use the empty yogurt container to measure and add the vegetable oil, creating a delightful blend.
Step 3
Set this yogurt-oil mixture aside for now.
Step 4
Rinse the yogurt container and dry it with a paper towel, as it will come in handy for measuring the remaining ingredients.
Step 5
Next, introduce the eggs, sugar, and a splash of vanilla extract to your yogurt-oil concoction.
Step 6
Whisk everything together vigorously until the mixture is smooth and well combined.
Step 7
Gently fold in the flour, baking powder, and a pinch of salt, stirring just until the batter comes together; it should be thick and luscious.
Step 8
Pour this rich batter into your prepared cake pan, spreading it evenly to create a lovely, level surface.
Step 9
Slide the pan into your preheated oven and let it bake for 25 to 30 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready to shine.
Step 10
Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.