Edible Chocolate Chip Cookie Dough

Follow our step-by-step guide on how to make Edible Chocolate Chip Cookie Dough.

1. Step 1

   To start, we want to make sure our flour is safe to eat.

2. Step 2

   Grab a microwave-safe bowl and add the flour.

3. Step 3

   Heat it in the microwave for 1 minute and 15 seconds, stirring every 15 seconds to ensure even heating.

4. Step 4

   Once it’s done, set the flour aside to cool while we move on to the next steps.

5. Step 5

   In a large mixing bowl, use an electric mixer to cream together the brown sugar and softened butter until the mixture is smooth and fluffy.

6. Step 6

   This is where the magic begins! Next, add in the vanilla extract and a pinch of salt, mixing until everything is well blended.

7. Step 7

   Now, it’s time to introduce the heat-treated flour to the party.

8. Step 8

   Gradually add it to the bowl, stirring gently until a crumbly dough starts to form.

9. Step 9

   To bring it all together, pour in the milk and mix just until combined—be careful not to overmix, as we want to keep that lovely texture.

10. Step 10

    Finally, fold in the milk chocolate chips and mini chocolate chips, ensuring they’re evenly distributed throughout the dough.

11. Step 11

    This is where the chocolatey goodness really shines! Now you’re ready to bake something delicious!.