Miss Clare Freeman
@foodiemissc
Eggnog French Toast Bake
A delightful twist on traditional French toast, this Eggnog French Toast is perfect for the holiday season. Made with rich eggnog, warm spices, and crispy French bread, it's a comforting breakfast that will impress your family and friends.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 1 1/2 cups
- 2, beaten slightly
- 1 1/2 tablespoons, or to taste
- 1 teaspoon
- 12 slices
Cooking Instructions
Follow our step-by-step guide on how to make Eggnog French Toast Bake.
Step 1
Start by grabbing a mixing bowl and whisk together your eggnog, beaten eggs, ground cinnamon, and pumpkin pie spice until everything is beautifully blended.
Step 2
This fragrant mixture is the secret to your delicious French toast! Next, pour it into a shallow dish, making it easy to dip your bread.
Step 3
Now, let’s get that electric skillet ready! Preheat it to 300°F (150°C) and give the surface a light coating of cooking spray or a pat of butter to prevent sticking.
Step 4
Take a slice of your favorite French bread and gently dip it into the eggnog mixture, making sure both sides are well-coated for maximum flavor.
Step 5
Once coated, place the bread slices onto the preheated skillet.
Step 6
Cook each slice, turning them once, until they achieve a lovely golden brown color on both sides.
Step 7
As you finish cooking, transfer the French toast to a serving plate and cover it with foil to keep it warm and inviting.
Step 8
Serve your delightful creation immediately for a breakfast that’s sure to impress! Enjoy every bite of this cozy, festive treat!.