Eggnog Raspberry Waffles

Follow our step-by-step guide on how to make Eggnog Raspberry Waffles.

1. Step 1

   Start by preheating your Belgian waffle iron, letting it get nice and hot while you prepare the batter. In a mixing bowl, combine the all-purpose flour, sugar, and baking powder, whisking them together until well blended. Now, stir in 1 cup of eggnog, the melted butter, and the beaten egg. Mix until everything is combined, and if the batter feels too thick, don’t hesitate to add a splash more eggnog to achieve a pourable consistency.

2. Step 2

   Once your waffle iron is ready, lightly grease it with non-stick cooking spray to ensure your waffles come out perfectly. Pour a generous amount of the batter onto the hot iron, close the lid, and let it cook until the waffles are golden brown and crisp. You’ll know they’re done when the steam subsides, which usually takes just a few minutes. Carefully transfer the waffles to a serving plate and keep them warm while you prepare the raspberry topping.

3. Step 3

   In a small saucepan, add the raspberry preserves and heat them over medium heat. Stir occasionally until the preserves become warm and pourable, creating a luscious sauce for your waffles.

4. Step 4

   To serve, drizzle the warm raspberry preserves over each waffle, and top with fresh raspberries for a burst of flavor. If you’re feeling indulgent, add a dollop of whipped cream on top for that extra touch of sweetness. Enjoy your delightful Eggnog Raspberry Waffles, perfect for sharing with family and friends during the holiday season!