Denise Clark
@dreamerfameden
Spicy Eggs in Purgatory
A delicious Italian dish featuring eggs poached in a flavorful tomato sauce with olives, capers, and anchovies. Perfect for a hearty breakfast or brunch!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings2
Ingredients
- 2 tablespoons
- 1 clove
- 3
- 1 teaspoon
- 1
- 7 ounces
- 1/2 cup
- 1 sprig
- to taste
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Eggs in Purgatory.
Step 1
Begin by warming olive oil in a skillet over low heat, allowing it to gently infuse with flavor.
Step 2
Introduce crushed garlic, chopped olives, capers, and an anchovy fillet, sautéing for 1 to 2 minutes until the aroma fills the air.
Step 3
Next, pour in crushed tomato sauce and a splash of water, raising the heat to bring the mixture to a lively boil before reducing it to a simmer.
Step 4
Let this delightful concoction bubble away for about 10 minutes, giving the ingredients time to harmonize.
Step 5
Stir in freshly chopped parsley and season with salt to your preference, enhancing the dish's vibrant taste.
Step 6
With care, crack the eggs into the simmering tomato sauce, ensuring the yolks remain intact.
Step 7
Cover the skillet and let the eggs cook for 3 to 5 minutes, or until they reach your desired level of doneness.
Step 8
Enjoy the rich flavors and comforting warmth of this dish, perfect for any occasion.