Espresso Dark Chocolate Chunk Cookies

Follow our step-by-step guide on how to make Espresso Dark Chocolate Chunk Cookies.

1. Step 1

   To start your delicious cookie adventure, grab a medium bowl and whisk together all-purpose flour, baking soda, and kosher salt until they’re perfectly blended.

2. Step 2

   In a larger bowl, combine light brown sugar, softened unsalted butter, and white sugar.

3. Step 3

   Using an electric mixer set to medium speed, beat the mixture for about two minutes until it becomes light and fluffy—this is where the magic begins! Next, add in the brewed espresso, an egg, and a splash of vanilla extract.

4. Step 4

   Beat everything together for about a minute until it’s smooth and well combined.

5. Step 5

   Now, it’s time to bring the dry ingredients into the mix.

6. Step 6

   Gradually add the flour mixture to the wet ingredients, stirring gently until just combined—remember, we want to avoid overmixing for that perfect texture.

7. Step 7

   Once combined, fold in those luscious dark chocolate chunks, making sure they’re evenly distributed throughout the dough.

8. Step 8

   Cover your bowl and let the dough chill in the refrigerator for at least 30 minutes; this step helps the flavors meld and the dough firm up beautifully.

9. Step 9

   While the dough is chilling, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.

10. Step 10

    After the dough has chilled, use a spoon or a 1-ounce ice cream scoop to roll it into 1-inch balls.

11. Step 11

    Place these delightful dough balls on the prepared baking sheets, making sure to leave at least 2 inches of space between them.

12. Step 12

    For a finishing touch, sprinkle each ball with a pinch of flaky sea salt—it adds a wonderful contrast to the sweetness! Now, pop the baking sheets into your preheated oven and bake for about 10 minutes, or until the edges are just starting to turn golden brown.

13. Step 13

    Once they’re done, let the cookies cool on the baking sheets for about 5 minutes.

14. Step 14

    This is the perfect time to savor the aroma wafting through your kitchen! Finally, transfer the cookies to a wire rack to cool completely.

15. Step 15

    Enjoy the fruits of your labor and share these delightful treats with friends and family, or keep them all to yourself—no judgment here!.