Farmers Market Corn Salad

Follow our step-by-step guide on how to make Farmers Market Corn Salad.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat, letting it shimmer just a bit.

2. Step 2

   Next, toss in the chopped onion and vibrant red bell pepper, stirring occasionally as they soften and release their delicious aromas—this should take about three minutes.

3. Step 3

   Now, it’s time to add in the sweet corn kernels, diced zucchini, and your pre-cooked chicken.

4. Step 4

   Keep stirring frequently, allowing the veggies to become crisp-tender and the flavors to meld together, which will take around five minutes.

5. Step 5

   Once everything is beautifully cooked, remove the skillet from the heat and sprinkle in the fresh chopped parsley along with half of the shredded cheese.

6. Step 6

   Gently toss the mixture to combine, and don’t forget to season it with a pinch of salt and pepper to elevate the taste.

7. Step 7

   Finally, transfer this colorful medley to a serving dish and crown it with the remaining cheese, creating a delightful presentation that’s sure to impress.

8. Step 8

   Enjoy your vibrant, hearty dish that’s packed with flavor and nutrition!.