Festive French Toast with Berries

Follow our step-by-step guide on how to make Festive French Toast with Berries.

1. Step 1

   Start by preheating your oven to a cozy 250°F (120°C) to keep your French toast warm while you cook. This little trick ensures every slice stays toasty and delicious until it's time to serve!

2. Step 2

   In a mixing bowl, combine the thawed strawberries along with their juice and the fresh blueberries. Set this colorful fruit medley aside; it will be the perfect topping for your French toast!

3. Step 3

   Next, in another bowl, beat together the softened cream cheese and confectioners' sugar until the mixture is smooth and creamy. This will create a delightful spread that adds a rich flavor to your dish.

4. Step 4

   In a shallow bowl, whisk together the milk, beaten eggs, vanilla extract, and ground cinnamon. This egg mixture is what will give your French toast that classic, custardy texture.

5. Step 5

   Now, melt the butter in a large skillet or griddle over medium heat. Once the butter is sizzling, dip each slice of bread into the egg mixture, making sure to coat it thoroughly. Let any excess drip off before placing it in the skillet.

6. Step 6

   Cook the bread slices for about 5 minutes on each side, or until they are beautifully browned and crispy. Once cooked, transfer the slices to a baking sheet and pop them in the oven to keep warm while you finish the rest.

7. Step 7

   Once all the slices are cooked, it's time to assemble! Spread a generous layer of the cream cheese mixture over each slice of French toast, then top with a couple of tablespoons of the berry mixture. The vibrant colors and flavors will make your dish pop!

8. Step 8

   Serve your festive French toast immediately, and enjoy the delightful combination of creamy, fruity, and warm flavors that will surely impress your family and friends.