Spicy Fiesta Salsa

Follow our step-by-step guide on how to make Spicy Fiesta Salsa.

1. Step 1

   Start by giving your two pint-sized jars a thorough inspection.

2. Step 2

   Look for any cracks and check the rings for rust; if you find any defects, it’s best to discard them.

3. Step 3

   Once you’ve ensured your jars are in perfect condition, immerse them in simmering water to keep them warm while you prepare your salsa.

4. Step 4

   Don’t forget to wash your new lids and rings in warm, soapy water to keep everything clean and safe.

5. Step 5

   In a large saucepan, combine your diced tomatoes, white vinegar, and fiesta salsa mix.

6. Step 6

   Bring this vibrant mixture to a boil, then reduce the heat and let it simmer for about five minutes.

7. Step 7

   This step allows all those delicious flavors to meld together beautifully.

8. Step 8

   Now it’s time to fill your jars! Carefully ladle the hot salsa into the sterilized jars, making sure to leave about half an inch of space at the top.

9. Step 9

   To ensure a perfect seal, take a clean knife or a thin spatula and gently run it around the inside of the jars to release any trapped air bubbles.

10. Step 10

    Wipe the rims with a damp paper towel to keep them clean and ready for sealing.

11. Step 11

    Next, center the lids on the jars and apply the bands, tightening them just enough with your fingertips.

12. Step 12

    You want them snug but not overly tight.

13. Step 13

    Prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

14. Step 14

    Bring the water to a rolling boil, then carefully lower the jars into the pot using a jar holder, making sure they’re spaced at least two inches apart.

15. Step 15

    Add more boiling water until it covers the jars by at least an inch.

16. Step 16

    Cover the pot and process the jars for 35 minutes, adjusting the time if you’re at a higher altitude.

17. Step 17

    Once the time is up, carefully remove the jars from the stockpot and let them rest on a clean surface, spaced several inches apart, for 12 to 24 hours.

18. Step 18

    This is the moment of truth! Press the center of each lid with your finger; it should not pop back up.

19. Step 19

    If it does, that means it hasn’t sealed properly.

20. Step 20

    After they’ve cooled, remove the rings for storage and keep your beautifully sealed jars in a cool, dark place.

21. Step 21

    And there you have it! You’ve just created your own delicious salsa, ready to be enjoyed or gifted to friends and family.

22. Step 22

    Enjoy the satisfaction of your homemade creation!.