Fig and Gorgonzola Couscous Salad

Follow our step-by-step guide on how to make Fig and Gorgonzola Couscous Salad.

1. Step 1

   To start your delicious couscous dish, grab a pot and bring 1 1/2 cups of water to a lively boil over medium-high heat.

2. Step 2

   Once bubbling, stir in 1 cup of pearl couscous, cover the pot, and lower the heat to let it gently simmer for about 8 to 10 minutes.

3. Step 3

   You’ll know it’s ready when the couscous is tender and the water has been absorbed.

4. Step 4

   Once cooked, transfer the fluffy couscous to a large bowl and set it aside for now.

5. Step 5

   Next, let’s create a flavorful base.

6. Step 6

   In a saucepan, warm up 2 tablespoons of olive oil over medium heat.

7. Step 7

   Toss in 1/2 cup of chopped onion and sauté it until it turns a lovely golden brown, which should take around 8 to 10 minutes.

8. Step 8

   The aroma will be irresistible! Add in 3 minced garlic cloves and let them cook for another minute, filling your kitchen with a delightful fragrance.

9. Step 9

   Now, it’s time to introduce some sweetness.

10. Step 10

    Add 7 ounces of finely chopped dried figs to the saucepan and cook them for about 5 minutes until they soften beautifully.

11. Step 11

    Then, pour in 1/3 cup of aged balsamic vinegar, 1 tablespoon of honey, and season with salt and freshly ground black pepper.

12. Step 12

    Allow this mixture to simmer for 4 to 5 minutes until it thickens slightly, creating a luscious sauce.

13. Step 13

    Once your fig mixture is ready, pour it over the cooked couscous and give it a good stir to combine all those wonderful flavors.

14. Step 14

    Taste and adjust the seasoning with a little more salt and pepper if needed.

15. Step 15

    For an extra touch of richness, fold in 2 tablespoons of crumbled Gorgonzola cheese and 3/4 cup of chopped toasted walnuts, mixing everything together until well incorporated.

16. Step 16

    Now, let’s plate this beautiful dish! Divide 4 cups of fresh baby spinach among four serving bowls, creating a vibrant bed for your couscous.

17. Step 17

    Top each bowl with generous portions of the fig and couscous mixture, and if you’re feeling indulgent, sprinkle a few extra Gorgonzola crumbles on top.

18. Step 18

    Serve this delightful creation immediately and enjoy the wonderful blend of flavors and textures.

19. Step 19

    Your taste buds are in for a treat!.