Fig and Olive Tapenade with Cream Cheese

Follow our step-by-step guide on how to make Fig and Olive Tapenade with Cream Cheese.

1. Step 1

   To create a delightful fig and olive tapenade, start by placing chopped dried figs and water in a saucepan over medium heat.

2. Step 2

   Bring this mixture to a gentle boil, allowing it to simmer until the figs become tender and the liquid reduces to a syrupy consistency.

3. Step 3

   Once done, remove the saucepan from the heat and stir in a splash of olive oil, a drizzle of balsamic vinegar, a sprinkle of dried rosemary, a dash of dried thyme, and a pinch of cayenne pepper.

4. Step 4

   Mix everything together until well combined, filling your kitchen with a wonderful aroma.

5. Step 5

   Next, fold in the chopped kalamata olives and minced garlic, ensuring that all the ingredients are evenly distributed.

6. Step 6

   Don’t forget to season your tapenade with salt and pepper to taste, enhancing the flavors beautifully.

7. Step 7

   Cover the tapenade and let it chill in the refrigerator for at least four hours, or even better, overnight.

8. Step 8

   This resting time allows the flavors to meld together, creating a rich and savory spread.

9. Step 9

   When you’re ready to impress your guests, unwrap a block of cream cheese and place it on a charming serving platter.

10. Step 10

    Generously spoon the fig and olive tapenade over the cream cheese, and for a delightful crunch, sprinkle some chopped toasted walnuts on top.

11. Step 11

    Serve this delicious creation with slices of crusty French bread or your favorite crackers, and watch as everyone enjoys this irresistible appetizer that’s perfect for any gathering!.