Fig Cobbler Preserve

Follow our step-by-step guide on how to make Fig Cobbler Preserve.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a baking dish and place some butter inside.

3. Step 3

   Let it melt in the oven for about five minutes, filling your kitchen with a delightful aroma.

4. Step 4

   In the meantime, take a mixing bowl and combine flour, sugar, and baking powder.

5. Step 5

   Once those dry ingredients are well mixed, add in the milk, egg, and a splash of vanilla extract.

6. Step 6

   Stir everything together until you have a smooth and creamy batter that’s just begging to be baked.

7. Step 7

   Now, pour this luscious batter right into the dish with the melted butter, making sure it spreads evenly.

8. Step 8

   To add a touch of sweetness, spoon fig preserves generously over the top of the batter, creating a beautiful layer of flavor.

9. Step 9

   Slide the baking dish into your preheated oven and let it bake for about 20 minutes.

10. Step 10

    After that, cover the dish with aluminum foil to keep all that goodness inside, and continue baking until the cobbler is bubbling and has a lovely golden-brown hue, which should take another 20 minutes or so.

11. Step 11

    The anticipation will be worth it as you pull out a warm, comforting dessert that’s perfect for sharing!.