Flavorful Spicy Tomato Soup

Follow our step-by-step guide on how to make Flavorful Spicy Tomato Soup.

1. Step 1

   Start by heating the olive oil in a large saucepan over medium heat. Once the oil is shimmering, toss in the chopped onion and bay leaves. Sauté for about five minutes, or until the onions become soft and translucent, filling your kitchen with a delightful aroma. Next, sprinkle in the all-purpose flour, ginger-garlic paste, garam masala, ground turmeric, and Indian chili powder. Stir everything together and let it cook for about a minute until the spices release their fragrant essence.

2. Step 2

   Now, pour in the water, bringing the mixture to a gentle boil. As it heats up, use a wooden spoon to scrape up any tasty bits stuck to the bottom of the pan. This adds depth to your soup! Once boiling, add the tomato puree, adjusting the consistency with more water if you prefer a thinner soup. Stir in the white sugar and salt, allowing the soup to simmer for about five minutes until everything is well combined and heated through.

3. Step 3

   Finally, don’t forget to remove the bay leaves before serving. If you’re feeling indulgent, swirl in some heavy cream or half-and-half for a creamy finish. Ladle the soup into bowls and enjoy the warmth and spice of this comforting dish.