Flourless Crepe Tortillas Alternative

Follow our step-by-step guide on how to make Flourless Crepe Tortillas Alternative.

1. Step 1

   Start by grabbing a mixing bowl and combine the water with the melted ghee, giving it a good stir until everything is nicely blended.

2. Step 2

   Next, crack in the eggs and beat the mixture until it becomes light and frothy, creating a delightful base for your crepes.

3. Step 3

   Now, it’s time to add in the tapioca flour, coconut flour, and a pinch of sea salt.

4. Step 4

   Whisk everything together until the batter is smooth and free of any lumps—this is where the magic happens! While you’re at it, preheat an 8-inch nonstick skillet over medium-low heat.

5. Step 5

   Once it’s warm, pour in about 2 tablespoons of your batter, swirling it around to coat the bottom of the skillet evenly.

6. Step 6

   Let it cook for around 30 seconds, keeping an eye on the edges as they start to lift—this is a sign that it’s ready to flip! Gently turn the crepe over and let it cook for another 30 seconds on the other side until it’s perfectly golden.

7. Step 7

   Once cooked, transfer your crepe to a plate and repeat the process with the remaining batter.

8. Step 8

   Each crepe is a little masterpiece waiting to be filled or enjoyed on its own.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you create these delicious treats!.