Mary Swift
@swiftinspiremar
Fluffy Almond Flour Pancakes
Delight in these fluffy almond flour pancakes, perfect for a wholesome breakfast or brunch. Made with a blend of almond flour and all-purpose flour, these pancakes are light, airy, and deliciously satisfying. Serve them with your favorite toppings for a delightful start to your day!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1 cup
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 1 tablespoon
- 2 cups
- 2
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Almond Flour Pancakes.
Step 1
Start by preheating your non-stick griddle to a cozy 375°F (185°C). A little butter on the cooking surface will help your pancakes achieve that perfect golden-brown finish, so don’t forget to grease it lightly!
Step 2
In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it aerates the flour, ensuring your pancakes are light and fluffy. Now, gently mix in the almond flour and sugar until everything is just blended. You want to keep that airy texture!
Step 3
In a separate bowl, whisk together the yogurt, lightly beaten eggs, and melted butter. Once combined, pour this mixture into your flour blend. Stir gently until just incorporated; remember, a few lumps are perfectly fine! The batter should be thick and airy, ready to transform into delicious pancakes.
Step 4
Now, it’s time to cook! Pour about 1/3 cup of the batter onto your preheated griddle, leaving some space for the pancakes to spread out. Watch as they cook; you’ll know they’re ready to flip when the edges look dry and bubbles form on the surface, usually about 2 to 3 minutes. Flip them over and let them cook for another 1 to 2 minutes until they’re golden brown and cooked through.
Step 5
Once done, stack them high on a plate and get ready to enjoy! These pancakes are perfect with maple syrup, fresh fruits, or a dollop of yogurt on top.