Fluffy Baked Doughnuts

Follow our step-by-step guide on how to make Fluffy Baked Doughnuts.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and give your doughnut pan a light greasing to ensure those delicious treats pop out easily later.

2. Step 2

   In a spacious mixing bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, and salt.

3. Step 3

   Give it a good stir to blend all those lovely dry ingredients together.

4. Step 4

   Next, introduce the wet ingredients: pour in the milk, add the beaten eggs, shortening, and a splash of vanilla extract.

5. Step 5

   Mix everything until you have a smooth and inviting batter that’s ready to shine.

6. Step 6

   Now, it’s time to fill those doughnut cups! Carefully spoon the batter into each cup, filling them about three-quarters full to allow for some delightful rising.

7. Step 7

   Pop the pan into your preheated oven and let the magic happen for about 8 to 10 minutes.

8. Step 8

   You’ll know they’re ready when they spring back gently when touched.

9. Step 9

   Once baked to perfection, let the doughnuts cool for a few moments before gently removing them from the pan.

10. Step 10

    While they cool, let’s whip up a simple glaze! In a small bowl, mix together confectioners' sugar, hot water, and a hint of almond extract until it’s smooth and glossy.

11. Step 11

    Just before serving, dip those cooled doughnuts into the glaze for a sweet, shiny finish that will make them irresistible.

12. Step 12

    Enjoy your homemade doughnuts, and watch them disappear in no time!.