Eric Howell
@er_ho
Fluffy Buttermilk Waffles
These Fluffy Buttermilk Waffles are a delightful breakfast treat, perfect for any occasion. Made with simple ingredients, they are tender, easy to prepare, and can be customized with your favorite toppings. Enjoy them with syrup, fresh fruit, or whipped cream for a delicious start to your day!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 2 cups
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 2 cups
- 1/3 cup
- 2
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Buttermilk Waffles.
Step 1
Begin by assembling all the essential ingredients for your delightful waffle creation.
Step 2
In a spacious mixing bowl, blend together the flour, sugar, baking powder, baking soda, and salt, whisking them until they harmonize into a uniform mixture.
Step 3
In a separate bowl, whisk the buttermilk and melted butter together, then introduce the beaten eggs, mixing until everything is well incorporated.
Step 4
Gently pour the buttermilk mixture into the bowl of dry ingredients, stirring just enough to combine; remember, a few lumps are perfectly fine.
Step 5
Fold in the fragrant vanilla extract to elevate the flavor.
Step 6
Preheat your waffle iron according to the manufacturer's guidelines, ensuring it's ready for action.
Step 7
Once heated, pour in enough batter to fill the iron about half an inch from the edge, close the lid, and let it cook until your waffles achieve a beautiful golden brown hue.
Step 8
Enjoy the aroma and anticipation as you await your delicious creation!.