Glazed Fluffy Banana Muffins

Follow our step-by-step guide on how to make Glazed Fluffy Banana Muffins.

1. Step 1

   Preheat your oven to 350°F (175°C) and line two 12-cup muffin tins with paper liners.

2. Step 2

   In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. Step 3

   In another bowl, mix the mashed bananas with the sour cream until smooth.

4. Step 4

   In a large mixing bowl, beat together the sugar and canola oil until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the amaretto liqueur.

5. Step 5

   Gradually add the flour mixture to the wet ingredients, mixing just until combined. Then, fold in the banana mixture, being careful not to overmix.

6. Step 6

   Spoon the batter into the prepared muffin cups, filling each about 3/4 full.

7. Step 7

   Bake in the preheated oven for 25 to 30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

8. Step 8

   Allow the muffins to cool in the tins for 5 minutes before transferring them to a wire rack to cool completely, about 20 minutes.

9. Step 9

   While the muffins cool, prepare the glaze by dissolving instant coffee in hot water. Stir in confectioners' sugar, oil, and liqueur until smooth. Drizzle the glaze over the cooled muffins.