Fluffy Homemade Dinner Rolls

Follow our step-by-step guide on how to make Fluffy Homemade Dinner Rolls.

1. Step 1

   In a medium saucepan, gently heat the milk, water, sugar, and salt over medium heat until it’s pleasantly warm.

2. Step 2

   Remove from heat and whisk in the eggs and yeast until everything is beautifully blended.

3. Step 3

   In a large bowl, measure out the flour and create a cozy well in the center.

4. Step 4

   Pour the warm milk mixture into this well, but resist the urge to stir just yet.

5. Step 5

   Cover the bowl with a lid and let it rest for 20 to 30 minutes, allowing the yeast to work its magic and activate.

6. Step 6

   Once the yeast is bubbly and alive, add the melted margarine to the flour mixture and stir until fully combined.

7. Step 7

   If the dough feels too sticky, sprinkle in a little more flour until it reaches a soft, manageable texture.

8. Step 8

   Knead the dough lightly, then cover it again and let it rise for another 20 to 30 minutes, giving it time to puff up.

9. Step 9

   Shape the dough into 16 equal rolls and arrange them on a baking sheet.

10. Step 10

    Cover the rolls and let them rise once more for 20 to 30 minutes, watching as they double in size.

11. Step 11

    Preheat your oven to 400°F (205°C).

12. Step 12

    Bake the rolls in the preheated oven for about 15 minutes, or until they turn a lovely golden brown and spring back when gently pressed.

13. Step 13

    Enjoy the delightful aroma wafting through your kitchen as these rolls transform into a warm, fluffy treat!.