Miss Margaret Green
@misssoul
Fluffy Homemade Waffles
These fluffy homemade waffles are a delightful breakfast treat, perfect for any occasion. With a rich buttery flavor and a light, airy texture, they are sure to impress family and friends. Serve them with your favorite toppings like syrup, fresh fruit, or whipped cream for a delicious start to your day!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings10
Ingredients
- 7 ounces
- 6 tablespoons
- 2 teaspoons
- 1 pinch
- 6
- 2 1/2 cups
- 2 teaspoons
- 7/8 cup
- 1.5 fluid ounces
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Homemade Waffles.
Step 1
Begin by preheating your waffle iron as per the manufacturer's guidelines, setting the stage for deliciousness.
Step 2
In a spacious mixing bowl, blend room temperature butter, white sugar, vanilla sugar, and a pinch of salt until the mixture transforms into a smooth, creamy delight.
Step 3
Introduce the eggs one at a time, ensuring each is thoroughly beaten in to create a rich, cohesive batter.
Step 4
In a separate bowl, whisk together all-purpose flour and baking powder.
Step 5
Gradually fold this dry blend into the buttery mixture, adding it in half-cup increments while alternating with heavy whipping cream, until everything is harmoniously combined.
Step 6
For that extra lift, gently stir in a splash of sparkling water, giving your batter a light and airy texture.
Step 7
Lightly coat the preheated waffle iron with cooking spray, then pour in the batter, working in batches.
Step 8
Cook according to the manufacturer's instructions, usually around 3 to 5 minutes per waffle, and watch as they transform into golden, crispy masterpieces.
Step 9
Enjoy the delightful aroma and the anticipation of a perfect breakfast treat!.