Recco Focaccia

Follow our step-by-step guide on how to make Recco Focaccia.

1. Step 1

   To start your delicious focaccia journey, grab a large stand mixer and combine the flour, both portions of cold water, a tablespoon of olive oil, and three-quarters of a teaspoon of fine salt.

2. Step 2

   Mix everything on low speed using a dough hook until you create a soft, elastic ball—this should take about five to six minutes.

3. Step 3

   The dough should feel smooth and not sticky.

4. Step 4

   Once ready, transfer the dough to a floured surface and shape it into a ball.

5. Step 5

   Cover it with plastic wrap and let it rest at room temperature for an hour, allowing it to rise and develop flavor.

6. Step 6

   While the dough is resting, prepare your baking pan.

7. Step 7

   Grease a quarter-sheet baking pan with a teaspoon of olive oil and sprinkle a bit of cornmeal on top for that perfect texture.

8. Step 8

   Lightly flour your work surface to make rolling out the dough easier.

9. Step 9

   Preheat your oven to a sizzling 500°F (260°C) and position the oven rack in the center for even baking.

10. Step 10

    After the dough has had its well-deserved rest, divide it into four equal pieces.

11. Step 11

    Take one piece and roll it out on your floured surface into a rectangle about 6x8 inches and 3/8 inch thick.

12. Step 12

    Gently stretch the dough to fit your prepared baking pan, letting it hang over the edges by about half an inch.

13. Step 13

    Press the edges down to seal them to the pan, creating a cozy little pocket for the cheese.

14. Step 14

    Now, it’s time to add some creamy goodness! Spread about six tablespoons of crescenza-stracchino cheese evenly over the stretched dough.

15. Step 15

    Roll out another piece of dough in the same way, stretching it to cover the cheese completely.

16. Step 16

    Seal the edges again, ensuring that the cheese is snugly enclosed between the two layers of dough.

17. Step 17

    To tidy up, use a rolling pin to press down on the edges, trimming off any excess dough.

18. Step 18

    Discard the scraps and make sure the edges are well sealed.

19. Step 19

    For a rustic touch, create a few small tears in the top layer of dough by pinching and tearing it gently with your fingers.

20. Step 20

    This will allow steam to escape while baking.

21. Step 21

    Drizzle the top with two teaspoons of olive oil and sprinkle a quarter teaspoon of coarse sea salt for that perfect finishing touch.

22. Step 22

    Now, it’s time to bake! Place your creation in the preheated oven and let it bake for about six to seven minutes, or until the top is beautifully golden and blistered.

23. Step 23

    While that’s baking, repeat the process with the remaining dough to make a second flatbread, drizzling it with the leftover olive oil and sea salt before popping it in the oven.

24. Step 24

    Once your focaccia is baked to perfection, take it out and let it cool slightly before cutting it into quarters.

25. Step 25

    Serve it warm and enjoy the delightful aroma and flavor of your homemade focaccia.

26. Step 26

    It’s perfect as a snack, appetizer, or side dish, and it’s sure to impress your family and friends!.