Four Layer Dessert Delight

Follow our step-by-step guide on how to make Four Layer Dessert Delight.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C) and lightly greasing a 9x13-inch baking dish with cooking spray.

2. Step 2

   In a medium bowl, cream together the margarine and 1/4 cup of confectioners' sugar until the mixture is smooth and fluffy.

3. Step 3

   Gradually blend in the flour and 1 cup of chopped pecans, ensuring everything is well combined.

4. Step 4

   Press this delightful mixture firmly into the bottom of your prepared baking dish.

5. Step 5

   Bake in the preheated oven for approximately 15 minutes, or until the crust takes on a gentle golden hue.

6. Step 6

   Once baked, allow it to cool completely.

7. Step 7

   Meanwhile, in a large bowl, whip together the cream cheese and the remaining 1 cup of confectioners' sugar until silky smooth.

8. Step 8

   Carefully fold in half of the thawed whipped topping until fully integrated, then spread this luscious cream cheese layer over the cooled crust.

9. Step 9

   In another medium bowl, whisk together the instant butterscotch pudding mix and milk until well blended, letting it sit for a few minutes to thicken.

10. Step 10

    Once ready, layer the pudding mixture over the cream cheese.

11. Step 11

    Finish by topping with the remaining whipped topping and a sprinkle of the leftover 1/8 cup of chopped pecans.

12. Step 12

    Chill in the refrigerator until you're ready to serve this delightful treat.

13. Step 13

    Enjoy the layers of flavor and texture that make this dessert a true crowd-pleaser!.