French Market Beignets

Follow our step-by-step guide on how to make French Market Beignets.

1. Step 1

   Start by pouring 1/2 cup of room temperature water into a small bowl. Sprinkle the yeast over the water and let it sit for about 5 minutes until it dissolves and becomes frothy. This is the magic moment when your yeast comes to life!

2. Step 2

   In a large mixing bowl, combine the shortening, sugar, and salt. Carefully pour the boiling water over this mixture, stirring it gently until the shortening melts and everything is well combined. Next, stir in the evaporated milk and allow the mixture to cool down to a lukewarm temperature. Once it's just warm to the touch, add the yeast mixture and the beaten eggs, mixing until everything is well incorporated.

3. Step 3

   Now, it's time to bring in the flour! Gradually mix in the flour, a little at a time, until a soft dough forms. You want it to be just right, not too sticky but not too dry. Once your dough is ready, cover it with plastic wrap and pop it in the refrigerator for 30 minutes to 1 hour. This resting period helps develop the flavors and makes the dough easier to work with.

4. Step 4

   When you're ready to fry, take a small portion of the chilled dough (about the size of a baseball) and roll it out on a floured surface to about 1/8-inch thick. Cut the rolled dough into strips that are 2 to 3 inches wide, then cut those strips again at an angle to create delightful diamond shapes. Don't worry about making them perfect; the charm is in their rustic look!

5. Step 5

   Heat your vegetable oil in a deep, heavy-bottomed skillet over medium-high heat until it reaches 360°F (180°C). This is the sweet spot for frying! Carefully slide the dough pieces into the hot oil, taking care to avoid splattering. Fry them until they puff up and turn a beautiful golden brown, which should take about 3 to 5 minutes. Use a slotted spoon to remove them and place them on a rack lined with paper towels to drain any excess oil.

6. Step 6

   Once they are cool enough to handle, place the beignets in a clean paper bag with the confectioners' sugar. Shake gently until they are generously coated, or you can use a sifter to dust them with powdered sugar for a more delicate touch. Enjoy these warm, fluffy delights with a cup of coffee or as a sweet treat any time of day!