Whitney Perez
@perezwhitney
Fresh Avocado-Mango Salsa
A vibrant and refreshing salsa that combines the sweetness of mango with the creaminess of avocado, perfect for dipping or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:3
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings12
Ingredients
- 1, peeled, seeded, and diced
- 1, seeded and diced
- 3/4 cup, chopped
- 1 tablespoon
- 1 tablespoon
- 2 tablespoons
- 1, peeled, pitted, and diced
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Avocado-Mango Salsa.
Step 1
Start by gathering all your fresh ingredients. The vibrant colors of the mango, red bell pepper, and avocado will make your salsa pop! In a large mixing bowl, combine the diced mango, red bell pepper, and chopped red onion. These ingredients will create a beautiful base for your salsa. Next, sprinkle in the white sugar, drizzle the olive oil, and pour in the white wine vinegar. This combination will enhance the natural sweetness of the fruits and add a delightful tang. Gently toss everything together until well mixed, allowing the flavors to meld. Now, it's time to add the star of the show: the diced avocado. Carefully fold it into the mixture, being gentle to keep those creamy chunks intact. Finally, season your salsa with a teaspoon of salt, adjusting to taste. Give it one last gentle stir, and voila! Your fresh avocado-mango salsa is ready to be enjoyed. Serve it with tortilla chips, on top of grilled chicken, or as a zesty topping for tacos. Enjoy the burst of flavors!