Fresh Fig and Walnut Cookies

Follow our step-by-step guide on how to make Fresh Fig and Walnut Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (180°C) and generously greasing your baking sheets to ensure easy cookie release.

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and blend the sugar and butter together until the mixture transforms into a light, creamy delight.

3. Step 3

   Next, introduce the beaten egg, mixing until everything is harmoniously combined.

4. Step 4

   In a separate bowl, sift together the flour, baking soda, baking powder, salt, and if you desire, a hint of ground cloves for an aromatic twist.

5. Step 5

   Gradually incorporate this dry blend into the buttery mixture, stirring gently until just combined.

6. Step 6

   Now, it’s time to fold in the chopped fresh figs and walnuts, ensuring they are evenly scattered throughout the dough for delightful bites.

7. Step 7

   Using a spoon, drop dollops of the cookie dough onto your prepared baking sheets, leaving about 2 inches of space between each one to allow for spreading.

8. Step 8

   Slide the sheets into your preheated oven and bake for 15 to 20 minutes, or until the edges turn a beautiful golden brown.

9. Step 9

   Once baked, let the cookies cool slightly before transferring them to a wire rack, where they can finish cooling and await your eager taste buds.

10. Step 10

    Enjoy the delightful aroma and the sweet anticipation of your homemade treats!.