Debra Sanchez
@crispyluxedeb
Fresh Pico de Gallo Salsa
A vibrant and refreshing Pico de Gallo salsa made with fresh tomatoes, onions, jalapeños, cilantro, and lime juice. Perfect as a dip or topping for your favorite dishes!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 2, diced
- 1, finely chopped
- 2, seeded and chopped
- 2 sprigs, finely chopped
- 1 clove, pressed
- 1/2, juiced
- 1 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Pico de Gallo Salsa.
Step 1
Start by grabbing a mixing bowl and toss in your diced tomatoes, finely chopped red onion, chopped jalapeño peppers, fresh cilantro, and pressed garlic.
Step 2
This colorful medley is the foundation of your delicious salsa! Next, squeeze the juice of half a lime over the mixture, adding a zesty kick that brightens all the flavors.
Step 3
Don’t forget to sprinkle in some garlic salt to taste—this little touch enhances the overall flavor profile beautifully.
Step 4
Now, gently stir everything together until all the ingredients are well combined, creating a vibrant and aromatic blend.
Step 5
Once you’ve mixed it all up, cover the bowl with plastic wrap and pop it in the refrigerator for at least four hours.
Step 6
This resting time is crucial as it allows the flavors to meld together, resulting in a salsa that’s bursting with freshness and taste.
Step 7
Trust me, the wait will be worth it!.