Ms. Meagan Hunter
@tastywanderms.
Fresh Salmon Ceviche
A refreshing and zesty salmon ceviche, perfect for summer gatherings or as a light appetizer. This dish features sushi-grade salmon marinated in lime juice, combined with fresh vegetables and herbs for a burst of flavor.
Details
- Cuisine:
latin-american
- Diet:
pescatarian
- Difficulty:
medium
- Estimated Cost:
N/A
- Occasion:
bbq
- Ingredients:
13
- Views:
7
- Prep time30 min.
- Total time30 min.
- Servings6
Ingredients
- 1/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 cup
- 1 clove
- 1/4 cup
- 1
- 2 tablespoons
- 1 pound
- 1
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Cooking Instructions
Follow our step-by-step guide on how to make Fresh Salmon Ceviche.
Step 1
In a spacious glass or plastic bowl, blend together white sugar, sea salt, and chili paste with fresh lime juice until fully dissolved.
Step 2
Next, introduce freshly ground pepper and cumin, then gradually whisk in extra virgin olive oil for a rich texture.
Step 3
Fold in minced garlic, red onion, diced tomato, and chopped cilantro, mixing until everything is harmoniously combined.
Step 4
Carefully incorporate thinly sliced salmon, ensuring each piece is generously coated in the marinade.
Step 5
Cover the bowl and let it chill in the refrigerator for four hours, allowing the vibrant flavors to meld beautifully.
Step 6
Once marinated, drain any excess liquid from the salmon mixture and gently mix in the creamy avocado slices.
Step 7
To elevate the taste, let the ceviche rest at room temperature for 15 minutes before serving, allowing the flavors to blossom.
Step 8
Enjoy this refreshing dish that captures the essence of coastal cuisine!.
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