Tonya Vega
@aynotve
Fresh Summer Corn Salad
A vibrant and refreshing summer corn salad featuring sweet corn, juicy tomatoes, and aromatic basil, perfect for picnics and barbecues.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 6 ears, husked and cleaned
- 3 large, diced
- 1 large, diced
- 1/4 cup, chopped
- 1/4 cup
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Summer Corn Salad.
Step 1
Start by filling a large pot with lightly salted water and bring it to a rolling boil.
Step 2
Once boiling, add the corn and let it cook for 7 to 10 minutes, or until it reaches your preferred level of tenderness.
Step 3
After cooking, drain the corn and allow it to cool.
Step 4
When cool enough to handle, use a sharp knife to carefully cut the kernels off the cob.
Step 5
In a spacious bowl, mix together the freshly cut corn kernels, diced tomatoes, diced onion, and chopped basil.
Step 6
Drizzle in olive oil and white vinegar, then season with salt and pepper.
Step 7
Gently toss the mixture until all ingredients are well combined.
Step 8
For the best flavor, cover the bowl and let it chill in the refrigerator until you're ready to serve.
Step 9
This vibrant corn salad is perfect for summer gatherings, bringing a burst of freshness to your table.