Shelly Dickerson
@shedic
Fresh Tomato Herb Vinaigrette
A vibrant and flavorful vinaigrette that combines the freshness of tomatoes with aromatic herbs, perfect for drizzling over salads or grilled vegetables.
Details
- Cuisine:mediterranean
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:4
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings8
Ingredients
- 1/4 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
- 2 teaspoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 3
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fresh Tomato Herb Vinaigrette.
Step 1
Start by pouring the red wine vinegar and Burgundy wine into a glass bowl. This tangy base will set the stage for your vinaigrette. Next, whisk in the salt, sugar, and black pepper until the sugar dissolves completely, creating a harmonious blend of flavors. Now, it’s time to add the olive oil. Pour it in slowly while whisking vigorously to emulsify the mixture, ensuring a smooth and creamy texture. Once combined, stir in the minced garlic, fresh thyme, marjoram, basil, and tarragon, allowing the herbs to infuse their aromatic essence into the vinaigrette. Finally, gently fold in the minced shallots and diced tomatoes, adding a burst of freshness and color. For the best flavor, let your vinaigrette chill in the refrigerator until you’re ready to serve it, allowing the ingredients to meld beautifully.