Debra Sanchez
@crispyluxedeb
Turkey in a Garbage Can
A unique and flavorful way to cook a whole turkey using a garbage can and charcoal, resulting in a juicy and tender bird with a smoky flavor. Perfect for outdoor gatherings and special occasions!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:6
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings12
Ingredients
- 3 long sheets
- 1 (15 inch)
- 1
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Turkey in a Garbage Can.
Step 1
Begin by laying out three long sheets of heavy-duty aluminum foil on the grass, creating a square about 3x3 feet in size.
Step 2
Drive a wooden stake into the ground at the center of this foil square.
Step 3
Next, fill the lid of a garbage can with a generous amount of charcoal and ignite it.
Step 4
Once the coals are glowing and ready, carefully position the thawed whole turkey onto the stake, ensuring the legs are pointing downward.
Step 5
With precision, flip the garbage can upside down and place it over the turkey.
Step 6
Evenly distribute the lit coals on top of the can and around its sides to generate consistent heat.
Step 7
Allow the turkey to cook for a minimum of 1.
Step 8
5 hours, or until the coals have burned out, making sure not to lift the can during this time.
Step 9
After cooking, gently brush off any charcoal residue from the can and cautiously remove it, being mindful of the heat that may escape.
Step 10
To ensure your turkey is perfectly cooked, insert an instant-read thermometer into the thickest part of the thigh; it should register at least 180°F (83°C).
Step 11
Enjoy the delicious results of your outdoor cooking adventure!.