Garlic Bread with Roasted Garlic

Follow our step-by-step guide on how to make Garlic Bread with Roasted Garlic.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your garlic heads and slice off the tops just enough to reveal the tips of each clove.

3. Step 3

   Place these aromatic treasures cut-side up on a baking sheet and drizzle them generously with olive oil, letting the rich flavor soak in.

4. Step 4

   Pop the baking sheet into the oven and let the garlic roast for about 30 minutes, or until it becomes wonderfully soft and fragrant.

5. Step 5

   Once the garlic is perfectly roasted, switch your oven to broil for that delightful finishing touch.

6. Step 6

   Next, grab a fresh Italian bread loaf and slice it in half horizontally, placing the cut sides up on another baking sheet.

7. Step 7

   Now comes the fun part! Squeeze the roasted garlic cloves from their skins into a medium bowl.

8. Step 8

   Add in some softened butter, a sprinkle of Parmesan cheese if you’re feeling indulgent, and a handful of chopped parsley for a burst of freshness.

9. Step 9

   Mix everything together until it’s a creamy, flavorful blend that will make your taste buds dance.

10. Step 10

    Spread this luscious garlic butter mixture evenly over the cut sides of the bread, ensuring every inch is covered in that delicious goodness.

11. Step 11

    Now, slide the baking sheet under the broiler and let the bread toast for about 5 minutes, or until it turns a beautiful golden brown.

12. Step 12

    Keep an eye on it, as broiling can go from perfect to burnt in a flash! Once it’s done, take a moment to admire your creation before diving in.

13. Step 13

    This garlic bread is not just a side dish; it’s a warm, inviting experience that will elevate any meal.

14. Step 14

    Enjoy every bite!.