Meghan Scott
@chefscott
Garlic Butter Salmon
This Garlic Butter Salmon recipe features tender salmon steaks baked to perfection with a rich garlic butter sauce. It's a simple yet elegant dish that is perfect for any occasion, delivering a burst of flavor with every bite.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings2
Ingredients
- 3 ounces
- 4 cloves, crushed
- to taste
- to taste
- 1 pinch, or to taste
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Salmon.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a microwave-safe bowl, gently melt the butter for about 30 seconds until it’s perfectly liquid.
Step 3
Stir in the crushed garlic, allowing the flavors to meld beautifully.
Step 4
Season this aromatic garlic butter with a pinch of salt, a dash of black pepper, and a sprinkle of oregano to elevate the taste.
Step 5
Lay the salmon steaks on a generous sheet of aluminum foil and generously drizzle the garlic butter sauce over them, ensuring each piece is well-coated.
Step 6
Envelop the salmon snugly in the foil, creating a secure package, and place it on a baking sheet for stability.
Step 7
Slide the baking sheet into your preheated oven and let it bake for approximately 20 minutes, or until the salmon is tender and flakes effortlessly with a fork.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you anticipate a delicious meal!.