Michael Reed
@micree
Garlic Cheese Flatbread
This Garlic Cheese Flatbread is a deliciously cheesy and aromatic treat, perfect for snacking or as a side dish. With a crispy crust topped with a blend of cheeses and fresh garlic, it's sure to be a hit at any gathering!
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings12
Ingredients
- 1 (13.8 ounce) package
- 1/4 cup
- 6 cloves
- 1 tablespoon
- 1 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Cheese Flatbread.
Step 1
Start by preheating your oven to a cozy 400°F (205°C) and give a light greasing to a 10x15-inch baking sheet to ensure your flatbread doesn’t stick.
Step 2
Next, roll out your pizza dough, gently pressing it into the prepared baking sheet to create a nice, even layer.
Step 3
In a small bowl, combine melted butter with minced garlic and fresh basil, stirring until well mixed.
Step 4
Drizzle this fragrant mixture over the dough, making sure to cover every inch for that delicious flavor.
Step 5
Now, it’s time to sprinkle a generous amount of shredded Cheddar, grated Romano, and grated Parmesan cheeses over the top, creating a cheesy paradise.
Step 6
Slide your baking sheet into the preheated oven and let it bake for about 10 to 12 minutes, or until the flatbread turns a beautiful golden brown and becomes delightfully crisp.
Step 7
Once it’s out of the oven, let the aroma fill your kitchen as you cut the flatbread into 12 squares.
Step 8
Serve them warm and watch as everyone gathers around to enjoy this tasty treat!.