Garlic Pancetta Brussels Sprouts

Follow our step-by-step guide on how to make Garlic Pancetta Brussels Sprouts.

1. Step 1

   To start your delicious Brussels sprouts dish, grab a large saucepan and bring 3 cups of water to a rolling boil.

2. Step 2

   Once the water is bubbling, toss in the trimmed Brussels sprouts and let them cook for about 5 to 7 minutes.

3. Step 3

   You want them to be slightly firm, so keep an eye on them! After they’ve cooked, drain the sprouts and give them a quick rinse under cold water to halt the cooking process.

4. Step 4

   Once they’re cool enough to handle, slice them in half and set them aside, ready for their flavorful transformation.

5. Step 5

   Next, heat a tablespoon of olive oil in a large skillet over medium-high heat.

6. Step 6

   As the oil warms, add in the minced garlic and diced pancetta.

7. Step 7

   Sauté these together for about 5 minutes, stirring occasionally, until the garlic turns a lovely golden brown and the pancetta becomes crispy and fragrant.

8. Step 8

   This is where the magic begins! Now, it’s time to add the second tablespoon of olive oil along with your halved Brussels sprouts to the skillet.

9. Step 9

   Lower the heat to medium and stir everything together, ensuring the sprouts are well coated in that delicious garlic and pancetta goodness.

10. Step 10

    Season your dish with a sprinkle of salt and a dash of black pepper, then continue to cook for another 5 minutes.

11. Step 11

    Stir occasionally, allowing the Brussels sprouts to become tender and heated through, soaking up all those wonderful flavors.

12. Step 12

    And there you have it! A delightful dish of Brussels sprouts that’s bursting with flavor and sure to impress.

13. Step 13

    Enjoy your culinary creation!.