Pamela Wells
@pamelachicwells
Garlic Parmesan Brioche Croutons
These Garlic Parmesan Brioche Croutons are a delicious and crunchy addition to salads, soups, or as a snack on their own. Made with buttery brioche, grated Parmesan, and aromatic herbs, they are easy to prepare and elevate any dish with their rich flavor.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings32
Ingredients
- 1 (1 pound) loaf, cut into chunks
- 2 tablespoons
- 2 teaspoons, or to taste
- 1 teaspoon, or more to taste
- 3 cups, melted
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Parmesan Brioche Croutons.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper—this will help your croutons crisp up beautifully without sticking.
Step 2
In a large mixing bowl, take your brioche chunks and combine them with freshly grated Parmesan cheese, fragrant dried basil, and a sprinkle of granulated garlic.
Step 3
Next, pour in the melted garlic butter, letting its rich aroma fill the air, and gently toss everything together with a rubber spatula.
Step 4
Be careful not to tear the delicate brioche as you mix; you want each piece to be lovingly coated.
Step 5
Once everything is well combined, spread the brioche mixture in a single layer on your prepared baking sheet, ensuring they have enough space to crisp up nicely.
Step 6
Now, pop the baking sheet into your preheated oven and let the magic happen! Bake for about 10 minutes, or until your croutons turn a delightful golden brown and become irresistibly crispy.
Step 7
The aroma wafting through your kitchen will be hard to resist! Enjoy your homemade croutons as a perfect addition to salads or soups, or simply snack on them as a tasty treat.