Stephanie Richardson
@ricste
Garlic Parmesan Croutons
These homemade garlic Parmesan croutons are crispy, flavorful, and perfect for adding a crunchy texture to your salads and soups. Made with fresh ingredients, they are easy to prepare and can be customized to your taste.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings4
Ingredients
- 1/2 cup
- 4 cloves
- 1 (8 ounce) loaf
- 3/4 cup, divided
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Parmesan Croutons.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C) and prepare a baking sheet with a silicone mat for easy cleanup.
Step 2
In a small bowl, mix together olive oil and minced garlic, allowing this aromatic blend to sit at room temperature for about three hours.
Step 3
This step is crucial for infusing the oil with rich garlic flavor.
Step 4
In a spacious bowl, toss in your bread cubes, then strain the garlic oil over them, ensuring each cube is generously coated.
Step 5
Next, add half a cup of grated Parmigiano-Reggiano cheese, along with Italian seasoning, paprika, black pepper, salt, and a hint of cayenne pepper.
Step 6
Give everything a good toss to ensure the bread is evenly seasoned.
Step 7
Spread the seasoned bread cubes in a single layer on your prepared baking sheet.
Step 8
Bake in the preheated oven for 15 minutes, then flip the croutons and bake for another 15 minutes.
Step 9
Once they’re golden, use a spatula to gently push the croutons together into a compact rectangle on the baking sheet.
Step 10
Sprinkle the remaining quarter cup of Parmigiano-Reggiano cheese on top, then return to the oven.
Step 11
Bake until the cheese is melted and the croutons are irresistibly crunchy, which should take an additional 10 to 15 minutes.
Step 12
Enjoy the delightful aroma wafting through your kitchen as you create these perfect croutons, ideal for salads or soups.