Kaylee Terry
@ka_te
Garlic Parmesan Potato Wedges Snack
These Garlic Parmesan Potato Wedges are crispy on the outside and tender on the inside, seasoned to perfection with Italian herbs and garlic. A delicious side dish or snack that pairs well with any meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings4
Ingredients
- 3 large, scrubbed and cut into wedges
- 4 tablespoons
- 1/2 cup
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Parmesan Potato Wedges Snack.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for deliciousness.
Step 2
In a spacious bowl, toss your potato wedges with a generous drizzle of olive oil, making sure each piece is beautifully coated.
Step 3
Next, sprinkle a layer of grated Parmesan cheese over the wedges and give them another gentle toss to ensure theyâre all dressed in cheesy goodness.
Step 4
In a separate small bowl, blend together Italian seasoning, garlic powder, paprika, and a pinch of salt.
Step 5
This aromatic mix is your secret weaponâsprinkle it over the potato wedges and toss once more to evenly distribute those vibrant flavors.
Step 6
Now, itâs time to arrange your seasoned potato wedges on a rimmed baking sheet, placing them skin-side down for that perfect crisp.
Step 7
Slide the baking sheet into your preheated oven and let them bake for about 40 minutes, or until theyâre fork-tender and boasting a lovely golden brown hue.
Step 8
As the aroma fills your kitchen, youâll know youâre in for a treat! Enjoy your perfectly roasted potato wedges, a delightful side or snack thatâs sure to impress.