Kelly Bolton
@kelbol
Garlic Parmesan Roasted Kohlrabi
This Garlic Parmesan Roasted Kohlrabi is a delicious and healthy side dish that features tender kohlrabi slices roasted to perfection with garlic and topped with melted Parmesan cheese. It's a great way to enjoy this unique vegetable, making it a perfect addition to any meal.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 4, peeled
- 1 tablespoon
- 1 clove, minced
- to taste
- to taste
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Parmesan Roasted Kohlrabi.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
While the oven warms up, take your peeled kohlrabi and slice it into 1/4-inch thick rounds, then halve each round for bite-sized pieces.
Step 3
In a spacious bowl, combine olive oil, minced garlic, salt, and pepper, creating a fragrant mixture.
Step 4
Toss the kohlrabi slices in this flavorful blend until they are thoroughly coated.
Step 5
Next, spread the kohlrabi in a single layer on a baking sheet, ensuring they have room to roast evenly.
Step 6
Place the baking sheet in the hot oven and let the kohlrabi roast for 15 to 20 minutes, stirring occasionally to achieve that perfect golden-brown color.
Step 7
Once they are beautifully browned, take them out and generously sprinkle grated Parmesan cheese over the top.
Step 8
Pop them back in the oven for an additional 5 minutes, allowing the cheese to melt and turn a delightful golden hue.
Step 9
Serve these roasted kohlrabi slices immediately for a deliciously unique side dish that will impress your guests.