Garlic Parmesan Shrimp Bake

Follow our step-by-step guide on how to make Garlic Parmesan Shrimp Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch glass casserole dish and give it a light spray with nonstick cooking spray to ensure your shrimp don’t stick.

3. Step 3

   Next, take a large resealable plastic bag and toss in some dry bread crumbs, shredded Parmesan cheese, dried parsley, and garlic powder.

4. Step 4

   Seal the bag tightly and give it a good shake until everything is well combined—this is where the magic begins! Now, it’s time to add the star of the show: the peeled and deveined shrimp.

5. Step 5

   Seal the bag again and shake it up until each shrimp is beautifully coated in that flavorful breadcrumb mixture.

6. Step 6

   Once your shrimp are ready, arrange them in a single layer in the prepared baking dish.

7. Step 7

   If you have any leftover breadcrumb mixture in the bag, don’t let it go to waste—sprinkle it generously over the shrimp for an extra crunch.

8. Step 8

   Now, drizzle some melted butter over the shrimp and breadcrumb topping, making sure to cover them evenly for that rich, buttery flavor.

9. Step 9

   Pop the dish into your preheated oven and let it bake for about 15 to 20 minutes, or until the shrimp are perfectly cooked and the topping is starting to turn golden and crisp.

10. Step 10

    If you’re craving an extra crispy finish, switch your oven to broil for an additional 2 to 3 minutes, but keep a close eye on it to prevent any burning.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you await this delicious dish!.