Dr Chloe Taylor
@dr_ch
Garlic-Stuffed Baked Cherry Tomatoes
These Garlic-Stuffed Baked Cherry Tomatoes are a delightful and simple appetizer or side dish. Bursting with flavor, they are perfect for any occasion and can be served warm or at room temperature. The combination of sweet cherry tomatoes and aromatic garlic creates a delicious treat that is sure to impress your guests.
Details
- Cuisine:
italian
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
4
- Views:
5
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings8
Ingredients
- 1 pint
- 4 cloves
- 2 tablespoons
- 1 pinch
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Cooking Instructions
Follow our step-by-step guide on how to make Garlic-Stuffed Baked Cherry Tomatoes.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delightful dish.
Step 2
While the oven warms up, grab a sharp knife and gently slice a small slit into one side of each cherry tomato, creating just enough space to tuck in a flavorful surprise.
Step 3
Next, take a sliver of garlic and carefully insert it into each slit, infusing the tomatoes with a burst of savory goodness.
Step 4
Once your tomatoes are ready, arrange them in a single layer on a baking sheet, giving them room to breathe and roast beautifully.
Step 5
If you’re feeling a little fancy, drizzle some extra virgin olive oil over the tomatoes and sprinkle them with a pinch of kosher salt to enhance their natural flavors.
Step 6
Now, it’s time to pop them into the preheated oven and let them bake for about 20 minutes.
Step 7
Keep an eye on them as they transform into tender, slightly shriveled gems of flavor.
Step 8
When they’re done, take them out and serve warm, either as a delightful appetizer or a scrumptious side dish that’s sure to impress your guests.
Step 9
Enjoy the burst of flavor in every bite!.
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