Laura Davis
@davispalate
Garlic Teriyaki Edamame Snack
A delicious and easy-to-make dish featuring tender edamame pods coated in a savory garlic teriyaki sauce. Perfect as a snack or a side dish, this recipe combines the rich flavors of garlic, teriyaki, and sesame for a delightful taste experience.
Details
- Cuisine:asian
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1/4 cup
- 3 cloves
- 1 (16 ounce) package
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Teriyaki Edamame Snack.
Step 1
Start by grabbing a saucepan and bringing some water to a lively boil over high heat.
Step 2
Once the water is bubbling, toss in the frozen edamame pods and let them cook for about five minutes.
Step 3
You’ll know they’re ready when they’re heated through and most of the water has evaporated, filling your kitchen with a delightful aroma.
Step 4
Next, lower the heat to medium-high and stir in the teriyaki sauce, brown sugar, rice vinegar, and sesame oil.
Step 5
Keep stirring constantly for about four minutes, allowing the sauce to thicken and beautifully coat the edamame.
Step 6
This is where the magic happens, as the flavors meld together! Once you’ve reached that perfect consistency, take the saucepan off the heat and sprinkle some sesame seeds on top for a lovely finishing touch.
Step 7
Serve these tasty edamame warm and enjoy a deliciously satisfying snack or side dish that’s sure to impress!.