General Tso's Chicken

Follow our step-by-step guide on how to make General Tso's Chicken.

1. Step 1

   Start by heating the vegetable oil in a deep-fryer or a large saucepan until it reaches a sizzling 375°F (190°C). This is the perfect temperature for frying and will give your chicken that delightful crispiness.

2. Step 2

   In a mixing bowl, beat the eggs until they are smooth and creamy. Gradually stir in 1/2 cup of cornstarch, ensuring there are no lumps. Once combined, add the chicken pieces, making sure they are evenly coated in this delicious batter.

3. Step 3

   Now, it's time to fry! Carefully drop the chicken cubes into the hot oil, one by one. Fry them in batches to avoid overcrowding. Cook until they turn a beautiful golden brown and start to float, which should take about 3 minutes. Once done, drain them on a paper towel-lined plate to absorb any excess oil.

4. Step 4

   In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Toss in the dried red pepper pods and stir-fry for about 30 seconds until they brighten in color and release their aroma. This step adds a lovely kick to your dish!

5. Step 5

   Next, add the fried chicken to the wok and stir-fry for a few minutes until the chicken is deep golden brown and crispy. In a small bowl, mix together the rice vinegar, rice wine, sugar, soy sauce, and 2 teaspoons of cornstarch. Pour this flavorful sauce into the wok and bring it to a boil, stirring until the sauce thickens and becomes glossy, which should take about 2 minutes.

6. Step 6

   Finally, garnish your General Tso's Chicken with the thinly sliced green onions for a fresh touch. Serve it hot and enjoy the delightful flavors!