Wanda Glover
@wandag
Ginger-Infused Honey Glazed Carrots
Delight in the sweet and zesty flavors of these honey-glazed carrots, enhanced with a hint of ginger. Perfect as a side dish for any meal, these tender carrots are a delicious way to brighten up your plate.
Details
- Cuisine:other
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:3
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings8
Ingredients
- 1 1/4 cups
- 3/4 cup
- 1 teaspoon
- 1/3 cup
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Ginger-Infused Honey Glazed Carrots.
Step 1
Start by gathering your ingredients, ensuring everything is fresh and ready to go. In a large pot, combine the unsalted butter, honey, ground ginger, and fresh lemon juice. Place the pot over medium-high heat and bring the mixture to a gentle boil, allowing the sweet aromas to fill your kitchen. Once boiling, add the baby carrots to the pot, stirring them gently to coat them in the luscious glaze. Reduce the heat to medium and cover the pot, letting the carrots simmer for about 10 minutes. This is the perfect time to set the table or prepare your main dish! After 10 minutes, check the carrots for tenderness; if you prefer them softer, feel free to simmer them a bit longer. Once they reach your desired level of tenderness, remove the pot from the heat and serve these vibrant, honey-glazed carrots warm. They make a delightful side dish that pairs beautifully with any meal, adding a touch of sweetness and a hint of spice to your dining experience.
How to Serve
Serve these ginger-infused honey glazed carrots warm as a delightful side dish alongside roasted meats or grilled fish. They also pair wonderfully with a fresh salad for a light meal.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving again.