Ginger Shortcake Delight

Follow our step-by-step guide on how to make Ginger Shortcake Delight.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). While it warms up, take a moment to grease a 9-inch cake pan or a springform pan to ensure your shortcake releases easily after baking. Now, in a mixing bowl, cream together the 1/2 cup of butter and 1/4 cup of white sugar until the mixture is smooth and fluffy. This step is crucial as it incorporates air into the batter, giving your cake a lovely texture. Next, sift together the all-purpose flour, baking powder, and ground ginger in a separate bowl. This not only combines the dry ingredients but also helps to aerate them. Gradually add this flour mixture to the creamed butter and sugar, stirring gently until everything is just combined. You should end up with a stiff dough that holds together nicely. Now, pat this dough into your prepared pan, spreading it evenly. Pop it into the oven and bake for about 15 to 20 minutes, or until the shortcake is firm and has taken on a pale golden hue on top. Once baked, let it cool in the pan for about ten minutes before transferring it to a wire rack to cool completely. While your cake cools, let’s prepare a delicious glaze. In a saucepan, combine confectioners' sugar, 1/4 cup of butter, golden syrup, and 1 teaspoon of ginger. Heat this mixture over medium-low heat, stirring gently until the butter and sugar melt together into a smooth glaze. Once your shortcake has cooled, pour this warm glaze generously over the top, allowing it to soak in. For the best results, refrigerate the cake to let the glaze set. When you’re ready to serve, slice the cake into 8 delightful wedges and enjoy the warm, spicy flavors of ginger in every bite.