Gingerbread Granola Bites

Follow our step-by-step guide on how to make Gingerbread Granola Bites.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing two 9x13-inch baking sheets to ensure your granola bars come out easily.

2. Step 2

   In a large mixing bowl, gather your rolled oats, all-purpose flour, brown sugar, white sugar, salt, ground cinnamon, ground cloves, and ground ginger.

3. Step 3

   Give these dry ingredients a good mix to blend the flavors together evenly.

4. Step 4

   Next, it’s time to add some moisture and sweetness! Pour in the vegetable oil, honey, molasses, beaten eggs, and a splash of vanilla extract.

5. Step 5

   Stir everything together until you have a sticky dough that’s well combined and ready to transform into delicious bars.

6. Step 6

   Now, take the mixture and transfer it to your prepared baking sheets.

7. Step 7

   Use your hands to pat it down evenly, creating a nice, flat surface.

8. Step 8

   Pop the sheets into your preheated oven and let them bake for about 15 to 20 minutes.

9. Step 9

   Keep an eye on them; you’ll know they’re ready when the edges turn a lovely golden brown and the center loses its glossy sheen.

10. Step 10

    Once they’re done, take them out and let the granola bars cool for about 10 minutes.

11. Step 11

    This is the perfect time to savor the delightful aroma wafting through your kitchen! While they’re still warm, cut them into bars, and get ready to enjoy a wholesome snack that’s perfect for any time of day.