Glazed Ham with Pineapple and Cherries

Follow our step-by-step guide on how to make Glazed Ham with Pineapple and Cherries.

1. Step 1

   Start by preheating your oven to a cozy 325°F (160°C).

2. Step 2

   While the oven warms up, take your beautiful ham and place it in a roasting pan, ready to shine.

3. Step 3

   Grab a sharp knife and gently score the ham rind in a lovely diamond pattern, creating little pockets of flavor.

4. Step 4

   Now, for a touch of elegance, press a whole clove into the center of each diamond—this will add a delightful aroma as it cooks.

5. Step 5

   Next, let’s whip up a sweet and tangy glaze.

6. Step 6

   In a medium bowl, drain the juice from the pineapple rings and then mix in some lemon-lime soda and brown sugar until everything is well blended.

7. Step 7

   This mixture will not only enhance the flavor of the ham but also create a beautiful glaze.

8. Step 8

   Now it’s time to brush that delicious juice mixture all over the ham, making sure it’s evenly coated for maximum flavor.

9. Step 9

   Take those pineapple rings and arrange them on top of the ham, placing a maraschino cherry right in the center of each ring.

10. Step 10

    If the cherries need a little extra support, feel free to secure them with toothpicks—this will keep them in place while the ham bakes.

11. Step 11

    Pop the ham into your preheated oven and let it bake uncovered.

12. Step 12

    Remember to baste it frequently with the pan juices to keep it moist and flavorful.

13. Step 13

    You’ll want to cook it until the internal temperature reaches 160°F (72°C), which should take about 4 to 5 hours.

14. Step 14

    Just a tip: make sure your meat thermometer doesn’t touch the bone for an accurate reading.

15. Step 15

    Once your ham is perfectly cooked and smelling divine, take it out of the oven and don’t forget to remove the toothpicks from the cherries before serving.

16. Step 16

    Your beautifully glazed ham is now ready to be the star of your meal, bringing joy and deliciousness to your table! Enjoy every bite!.