Jeremy Vazquez
@jvazquez
Gluten-Free Almond Chicken Thighs
This Gluten-Free Almond Chicken Thighs recipe features tender chicken thighs coated in a flavorful almond meal mixture, baked to perfection for a crispy and delicious meal. Perfect for a healthy dinner option!
Details
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Almond Chicken Thighs.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, grab a resealable bag and toss in the almond meal, paprika, sea salt, and black pepper.
Step 3
This flavorful blend will give your chicken a delightful crunch and a burst of taste.
Step 4
Now, take one chicken thigh at a time and gently place it in the bag.
Step 5
Seal it up tight and give it a good shake, ensuring each piece is beautifully coated in that savory mixture.
Step 6
Once all the chicken thighs are coated, arrange them in a glass baking dish, making sure they’re snug but not overcrowded.
Step 7
Slide the dish into your preheated oven and let the magic happen for about 25 to 30 minutes.
Step 8
You’ll know they’re ready when the chicken is no longer pink in the center and the juices run clear.
Step 9
For peace of mind, you can check with an instant-read thermometer; it should read at least 165°F (74°C) when inserted into the thickest part of the thigh.
Step 10
As the aroma fills your kitchen, you’ll be counting down the minutes until you can enjoy this tasty dish!.